Le thym français est une herbe aromatique traditionnelle dans la cuisine française. Sa saveur sérénité et sa fragrance intense ajoutent un parfum unique aux plats froids. Cultivé depuis l'Antiquité, le thym est privilégié pour assaisonner les soupes. Le tarragon français, une légèreté, apporte {un goûtdoux aux salades et aux sauces. S
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